The Dead Red Bloody Mary - General's Hot Sauce
CATEGORY - COCKTAILS
The Dead Red Bloody Mary
We’ll keep the first recipe easy and straightforward. Grab a bottle each of your favorite vodka and Bloody Mary mix (we’re personally big fans of Bruce Julian Bloody Mary Mix) and strap in. If you’re feeling adventurous, we highly recommend adding a Dead Red soaked A Salt Weapon rimmer to the glass if you can stand the heat, and some Maple Mayhem Candied Bacon (recipe below) if you’re trying to really up your Bloody Mary game.
INGREDIENTS
4 oz Bloody Mary mix
2 oz of your favorite vodka
Worcestershire sauce
Dead Red Hot Sauce
Preferred garnishes (lime, lemon, Maple Mayhem Candied Bacon, olives, and the perfect celery stalk, if you’re asking us)
DIRECTIONS
Add a handful of ice to a shaker along with the vodka, Bloody Mary mix, a dash or two of Worcestershire sauce, and however much Dead Red your taste buds can stand. (Depending on your heat tolerance, feel free to swap it out for Danger Close, or even Shock & Awe.) Shake to combine.
Pour some Dead Red on one half of a plate and sprinkle some A Salt Weapon on the other side. Roll the rim of your glass through the Dead Red puddle and repeat the same process with the A Salt Weapon.
Pour the contents of the shaker into the glass, stab that perfect celery stalk to the bottom, garnish how you see fit, and drink that hangover away.
Pour some Dead Red on one half of a plate and sprinkle some A Salt Weapon on the other side. Roll the rim of your glass through the Dead Red puddle and repeat the same process with the A Salt Weapon.
Pour the contents of the shaker into the glass, stab that perfect celery stalk to the bottom, garnish how you see fit, and drink that hangover away.
