Recipes

The recipe that will take you from just bachelor with a box of mac & cheese to “Wow, I didn’t know you could cook!” via a seriously addictive finger food.

We’ll keep the first recipe easy and straightforward. Grab a bottle each of your favorite vodka and Bloody Mary mix (we’re personally big fans of Bruce Julian Bloody Mary Mix)...

The classic tailgating addiction that coats your stomach with 3 individual sources of fat and grease. Now with more heartburn!

A recipe even us knuckle draggers can manage. While arguably not even a recipe, it’s just too simple and straight up good not to include. Definitely a way to ease...

Think of all the low-hanging puns we have to work with here. Deviled, Dead Red, hell-fiery heat…there ain’t no supply-chain issues there. Fortunately for you, we’re better than that. Keep...

Just like all of our other recipes, we decided to start you off easy. Both in standing the habanero heat, and ease of preparation. Plus, sour cream might as well...

A mushroom that really packs a wallop. Just a different kind of wallop than the ones you find in cow pastures and at Burning Man.

Like jumping into the jacuzzi on that first day of vacation. Refreshing and about as hot as you can stand it. Mango habanero salsas are pretty popular, but this recipe...

Two kinds of pork, two kinds of beef, and all kinds of flavor. This recipe calls for both cooked Shock & Awe (get the gas mask) and a fresh addition...

Add a little warmth to a hot plate of comfort food. Sirloin, creamy mushrooms, pasta and Shock & Awe—it’s like a hammock for your stomach.

Seriously, we just told you the origin story and you didn’t see this one coming? Is this technically a recipe? How many ingredients are required to be considered a recipe?...

Dead Red Sausage Dip’s addictive brother. If you procrastinated to the last minute before the tailgate, this is the recipe for you. We’re talking one mixing bowl, one casserole dish,...